Liquid glucose or glucose syrup, is a clear and thick syrup. It is great for sweet baking recipes like cakes, confectionery, desserts and jam. It helps control the sugar crystals' formation. It is easy to use, effective and versatile. Liquid Glucose prevents crystallization, improvise brightness, better crispiness & moistness. It well forms the frozen desserts. Its major applications include: Food, Sweetener, Pharmaceutical and others. It is a valuable ingredient in many domestic and commercial applications.